In his cooking, chef/owner Celfio Goni blends the ancient recipes of the Incas with the foods and techniques of the Conquistadores and those of the later Italian, Japanese and Chinese immigrants to Peru. The result is a cuisine that is tasty, exotic, and good for you, too! We hope you'll explore this website and learn more about the flavorful South American food we are proud to offer you.

Our daily buffet features more than thirty-five selections, all freshly-made and frequently replenished. Served all day weekdays for just $6.99, $9.99 on weekends. The weekday selections always includes an assortment of salads, pasta, chicken, lamb, seafood, and several desserts.

The weekend and holiday buffets have even more choices, featuring hard-to-find items. There are daily selections of Chifa, the Peruvian-style Chinese food popular in Lima. If you don't know what these criolla specialties are, click here for a discussion of the joys of Peruvian cooking.

Inca Gourmet Restaurant's original location is in the South Bay, near the intersection of Hawthorne Blvd and Manhattan Beach Blvd. We're just a few blocks from the San Diego freeway (405). In Huntington Beach, Inca Gourmet is also freeway close to the 405 right across the street from the Westminster Mall.