In his cooking, chef/owner Celfio Goni blends the ancient recipes of the Incas with the foods and techniques of the Conquistadores and those of the later Italian, Japanese and Chinese immigrants to Peru. The result is a cuisine that is tasty, exotic, and good for you, too! We hope you'll explore this website and learn more about the flavorful South American food we are proud to offer you.

Come for the buffet, or for the
Peruvian dishes on our extensive menu.

Our daily buffet features more than thirty-five selections, all freshly-made and frequently- replenished, for just $5.95. The selection changes from day to day, but always includes an assortment of salads, pastas, chicken, lamb, seafood, and several desserts.

The weekend bufffet is slightly larger, and features hard-to-find items like anticuchos and parrillada. If you don't know what these criolla specialities are, click here for a discussion of the joys of Peruvian cooking.

Inca Gourmet Restaurant is located in the South Bay, near the intersection of Hawthorne Blvd and Manhattan Beach Blvd. We're just a few blocks from the San Diego freeway (I-405). Click here for directions.